What Is Double Cream

What Is Double Cream. Double Cream Antrobus Farms What is double cream? Double cream is a high-fat dairy product, commonly used in the UK, with a fat content of approximately 48% This high fat content gives double cream its luxurious, velvety texture and makes it ideal for whipping

Elmlea 284ml
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Clotted cream is the thickest cream available, with about 55 to 60% butterfat. When whipped, double cream becomes thick and luscious.

Elmlea 284ml

Double cream is a rich dairy product containing a high fat content, typically around 48% It's the crème de la crème of creams, with a high-fat content that surpasses all others. Double cream is a rich and indulgent type of cream that contains a high butterfat content

Double Cream Antrobus Farms. Clotted cream is the thickest cream available, with about 55 to 60% butterfat. Double cream is a rich and indulgent type of cream that contains a high butterfat content

What Is Double Cream And Is It Different From Heavy Cream?. The high fat content gives double cream a unique richness and smoothness that differentiates it from lower-fat creams, such as single cream or half-and-half.. Double cream can also add extra richness to risotto